La Casa Bocadillo aims to share the authentic flavors of Morocco with the world, one Bocadillo at a time. We are committed to using only the freshest ingredients and traditional recipes to ensure that every sandwich we serve is a true  epresentation of Moroccan street food culture.

Our goal is to create a dining experience that is both delicious and memorable, allowing our customers to savor the rich and diverse flavors of Morocco in every bite.

At the heart of La Casa Bocadillo’s menu is the Bocadillo, a traditional Moroccan sandwich that has been a staple in Moroccan households for generations.

The Bocadillo is a delicious and satisfying sandwich, typically made with fresh, crusty bread and filled with a variety of flavorful ingredients such as marinated meats, fresh vegetables, olives, and Moroccan spices. Each Bocadillo is carefully crafted to capture the essence of Moroccan cuisine, offering a unique blend of savory,  spicy, and tangy flavors that reflect the rich culinary traditions of Morocco.

Moroccan breakfast is a delightful and rich experience, offering a variety of flavors and textures that reflect the country’s vibrant culinary culture. Typically, it includes freshly baked bread like khobz or msemen (flaky pancakes), often served with honey, butter, or olive oil.

Accompanied by sweet mint tea, the meal might also feature baghrir (spongy semolina pancakes), olives, hard-boiled eggs, and amlou (a nutty spread made from almonds, honey, and argan oil). This breakfast is not just a meal but a moment of sharing, enjoyed leisurely with family or friends.